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Milan is true cosmopolitan city at least somewhere century. In particular, the contemporary modernity has internationalized habits and customs and also at the table is now difficult to identify a typical kitchen Milan. Today Milan lays a vast scenery of regional ethnic cuisines, a real tour of Italy or the world of flavours. The gastronomic tradition meneghina survives in a few local typologically often the opposite: from historical restaurant and refined, and therefore expensive, the restaurant of the outskirts, without too many claims. The kitchen Milan is the synthesis of elements linked to popular and territory: the products of the earth which Po, vegetables, milk, butter and cheese, rice and influences of gastronomic traditions that have accompanied the many foreign dominations.
Even today, however, is not so easy to find them in the restaurants menus!
Gli antipasti
Neretti
Gamberi di fiume lessi
First courses
Risotto alla Milanese
Mistione alla Milanese
Risotto al Prezzemolo
Ravioli di lesso in brodo
Meat and Fish Dish
Cotoletta alla Milanese
Asparagi alla milanese
Osso buco con risotto
Busecca (trippa in umido)
Fritto Misto
Cassoeula
Trippa alla milanese
Pate’ di vitello alla milanese
Cakes
Panettone
Charlotte alla milanese
Even today, however, is not so easy to find them in the restaurants menus!
Gli antipasti
Neretti
Gamberi di fiume lessi
First courses
Risotto alla Milanese
Mistione alla Milanese
Risotto al Prezzemolo
Ravioli di lesso in brodo
Meat and Fish Dish
Cotoletta alla Milanese
Asparagi alla milanese
Osso buco con risotto
Busecca (trippa in umido)
Fritto Misto
Cassoeula
Trippa alla milanese
Pate’ di vitello alla milanese
Cakes
Panettone
Charlotte alla milanese